FAQ dust-free chamber / Sun Bridge food processing

Frequently Asked Question

Dust-free Chamber

  1. What services do you provide?
  2. How do you manage the dust-free chamber?

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1. What services do you provide?
  • Cutting, slicing, shredding for variety of cheeses (cool room)
  • Quality goods inspection. Goods inspection using metal detector (cool room)
  • Various styles of wrapping for a variety of cheeses or chocolates (cool room)
  • Sorting a variety of chocolates (cool room)
Also our MULTIVAC vacuum-sealing machine can wrap products in a short time using various types of wrapping. i.e., hard case wrapping, soft case wrapping, etc. The thermal printer is built-in.
Please contact us by phone, e-mail or enquiry form.
2. How do you manage the dust-free chamber?
Dust-free chamber entry procedure.
  1. Put on sterile lab coat, cap and mask.
  2. Remove fuzz or fibers from uniform using special adhesive tape.
  3. Disinfect arms and hands 3 times.
  4. Dry hands with air drier and disinfect finger nails.
  5. Remain in disinfectant shower room for 10 seconds.
The employee entrance and product entrance are separated, so the chamber is completely pest and dust free. You can trust our services.

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Frequently Asked Question

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  • TEL:+81.479.61.3330/FAX:+81.479.78.8801
  • E-MAIL/headoffice@sb-tokyo.co.jp
  • Enquiry Form